Thursday, 23 May 2013

A Kurdish revolutionary writer, Hussein Huzni Mukriyani.

 
 

“Shara speaks Shakespearean Kurdish. She doesn’t use any Arabic, Turkish or Farsi words when she speaks Kurdish. Her Kurdish is peti* and if she doesn’t know the word in Kurdish she thinks about it until she remembers.” I am a bit shocked but pleased when my Christian friend next to me explains to an American colleague why he sometimes laughs when I speak Kurdish. I never knew it was because of my Shakespearean Kurdish. I always thought it was my weird, Dutch accent people would laugh about.

I believe I have to thank my parents and grandparents for this. We have some revolutionary Kurdish writers in our family who all fought, with their pens, type machines, printing presses and computers, for the Kurdish cause. In 1915 Hussein Huzni Mukiryani, my grandfather’s brother, bought a new printing press from Germany and invented Kurdish linguistic characters in order to distinguish the Kurdish language from the Arabic one. He was one of the most leading Kurdish writers and journalists; famous for his works. Serving the Kurdish cause back then wasn’t easy. He was threatened with death and imprisoned for several years.

A. M. Hamilton, was a civil engineer from New Zealand, who traveled to this part of Kurdistan to build a road that would stretch from Northern Iraq on to the Iranian border, met Huzni Mukiryani and described him in his book. What he said was;

“Sayed Heusni is not merely an historian, he is also the local journalist and newspaper proprietor. There is a brass notice on his door which reads, Zari Kermanji (The Cry of the Kurdish) which is the name of his paper…
His type is set by hand. From the oak of the mountains – side the cuts small blocks of wood.
He planes them smooth and true and upon them he etches the illustrations for his paper. He inks his plates, turns the primitive printing press, then sets and binds his sheets together to from the monthly magazine. A copy goes to the high Commissioner and another to the league of Nations in Geneva. The Cry of Kurdish is called a “monthly” magazine but often enough the little paper is suppressed on account of its Kurdish sentiments which are not always approved of by the Governments at Baghdad.”


A. M. Hamilton, Road Through Kurdistan. 1937.


On May 25, 1926, the first issue of Zari Kirmanji appeared in Ruwandiz. This Saturday, May 25th, exactly 87 years later, Huzni’s house will be rebuild in Ruwandiz. His house will be a cultural center for youth.

I will certainly be there to support it and to see where my peti Kurdish comes from.

 

*Peti means perfect Kurdish
 


Wednesday, 22 May 2013

Erbilicious


Just try to imagine this; you and your dear friends are having a lovely dinner in a garden somewhere in Hawler.  It’s spring, Kurdistan is green and you’re not only taking in the scent of delicious food that comes from the table in front of you but you can also smell the beautiful flowers surrounding you. You try to forget about your diet because you cannot leave this food untouched. You try everything that’s in front of you and you think that your day is perfect.

Then the next day, reality hits you, you don’t feel well and you think you got food poisoned.

You forget about all the lovely scents, the view and even the lovely times you had with others because the only thing you can think about is how sick you feel. Could it have been the chicken or the salad, the pizza or the hamburger? You feel so angry and so you boycott that restaurant for the rest of your life, no, maybe for a couple of weeks but you want them to know what happened to you right?

Don’t worry, not all places here are like that. Some of the restaurants do think about hygiene and don’t you even try thinking that this only happens in Kurdistan because on this Dutch TV Program “De Smaak Politie”, I’ve seen some gross and awful kitchens that you don’t even want to know about.

What’s my whole point? Well, I started a restaurant review website. It’s actually the first one here in Hawler and I intend to go to these places to let them know about your experience. You can like the restaurants and rate them.



I started this because I want you to experience everything I mentioned in the first paragraph minus the food poisoning part.
Click here for the website